Remember the scene in “Julie and Julia” where Julie tries to poach an egg several times, and in the end her favorable assessment was that it tasted like cheese sauce? I liken that to my experience making my first soft boiled egg. It’s a little scary at first but in the end it is worth the research and effort.
I am not a fan of eating hard boiled eggs as I feel like they get stuck in my throat, so I thought I might try this route. I’m excited that I’ve learned a new skill. Now all I need is an egg cup and cozy. Here are Real Simple’s picks for top 8 Egg Cups.